Even though I’ve been working in the world of health and wellness for the past 7 years, I don’t think I met a brussels sprout I truly liked until about two years ago.
Crazy. I know.
I can’t even tell you where I was when I realized how much I like them. Apparently, it wasn’t that eventful 😛
What WAS eventful, was the day that I decided to take a crack at oven BBQ-ing some ribs and whipping up these brussels sprouts as a side dish.